Yesterday evening we enjoyed a relaxed 25 course dinner at Denis Martin in Vevey. If you are facing 25 courses, not all are actually that big. Since the main emphases lies on the taste of the course, to each one specific instruction were given on how it had to be eaten to exploit it to the max. Some of them, like the Lingot d'Or (gold bullion) below, had to be eaten à une bouchée (in one bite).
Sneezing with Style
10 years ago
Thats amazing looking. Was that a dessert or a savory dish?
ReplyDeleteI love those kind of meals, went for one once around here, a tad bit overwrought, but still amazing.