Friday, 19 June 2009

mise en place

Mise en place is a French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.

Like today, Toño had quite a stirring day at work (they were sold, his boss quit etc.). Thus I did the grocery shopping and made the mise en place so that Toño only had to perform his magic at the stove and select the wine.

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